Arrive to the sound of our traditional Scottish piper.
Class of Prosecco followed by a 5 course dinner and the address to The Haggis.
Saturday 27th January 2024
Scotch whisky cured salmon, compressed cucumber, beetroot flavours
Haggis, neeps & tatties
Irn Bru sorbet
Individual Scottish beef Wellington, baby vegetables, spinach mash, thyme jus
Traditional Scottish Tipsy Laird
Freshly brewed coffee & homemade chefs treat
Full non-refundable payment due at the time of booking
Vegetarian menu available on request. £45pp